麹蔵 銀座店

■First Course: Assortment of 7 Appetizers

sliced ​​raw fish

Seasonal Tofu Dishes

Two types of Satsuma-age (fried fish cake), premium stick-shaped tempura, onion tempura.

Deep-fried natural Taka shrimp from Akune, Kagoshima

Homemade brown sugar braised pork

Seasonal vegetables with Kagoshima black pork miso.

Pickled Sakurajima radish in miso, Camembert cheese

*Contents may change depending on availability.

■ Second meal

Kagoshima Prefecture Black Pork Shabu-Shabu

rice

Pickles

Miso soup with sea lettuce from Kagoshima Prefecture

■ Third meal

Today's dessert

Kagoshima Chiran Green Tea